DCN have recently redesigned their Wok Braising Pan to achieve even better results. The latest version is capable of achieving 160°C surface temperatures, thus truly giving the ability to fry and braise.
In our test kitchen a recent trial cook showed great results frying onions, even though it did bring the staff carrying out the trial to tears! With its scrape surface programmable agitation, and tilting feature to aid product discharge it is a very versatile machine. Available in thermal oil heated or steam heated versions. Contact us for more details.
Visit the D C Norris & Company Ltd website for more information on New DCN Wok Cooks Onions Perfectly!