Ideal food storage, these confectionary trays are made from tough, food-approved HDPE.

With a smooth, easy-to-clean surface, they are often used in baking, catering, restaurants and food processing.

The perforated base provides cooling and ventilation, which helps to keep the contents fresh in the bakery trays - to assist with airflow, they can be cross stacked.

Ideal for freezing goods or dishwashing, they can withstand a wide temperature range from +100°C to -10°C.