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Production of Cream Liqueurs

Production of Cream Liqueurs

Our experts at Silverson have gained many years of experience working with high shear mixers in many, applications, we have gained a wealth of mixing information. Check out our site to find product, as well as application information. Our experienced engineers offer mixing tips and answer frequently asked questions about high shear mixing operations. You can also watch animations of Silverson high shear mixers in action.

Cream liqueurs are an emulsion of cream with an alcoholic spirit such as brandy, whisky, vodka, etc. which may be in highly concentrated form. Most products contain several other added ingredients which may include sugar, full fat milk powder, non-fat milk solids, flavourings, colouring, preservatives and a thickening agent such as sodium caseinate, which also acts as a stabiliser to prevent the cream and alcohol from separating.

For further information or to view Production of Cream Liqueurs as a PDF visit our website, alternatively call our knowledgable team on 01494 786 331.

Visit the Silverson Machines Ltd website for more information on Production of Cream Liqueurs

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