Dough Oiling

Dough Oiling is simply the process of providing a light film of oil to the outer surface of kneaded dough, including dough balls and pizza bases.

One of the most popular oiling processes is the preparation of Filo {Phyllo, Fillo} pastry for pie lines. Oil can be applied to either a single side or both sides of the continuous pastry line, providing lubrication as it is folded and layered.

Saturn’s DiscMaster® and DiscMatic® Series of Spraying Systems provides the optimum Oiling Application systems, by utilising the 2D Top & Bottom system configuration.