Free-flowing liquids and solids are fed directly into the homogenisation tool, where they are de-agglomerated and dispersed without any unwanted entry of air. A recirculation line returns the product to the interior chamber of the large container.
This line and the special scraper-agitator work together to macro-mix the product through a vertical convection.
The machine is suitable for the following products:
Pasta sauces and delicatessen products
Humus (chickpeas with tahina)
Mayonnaises and dressings
Ketchup and emulsified sauces
Toothpaste
Creams, lotions, gels
Decorative cosmetics
Visit the Glenvale Packaging website for more information on Homogeniser K-DisHo