As consumer demand for new and interesting bread shapes, varieties and finishes increases, many bakers are looking to replace manual scaling and shaping operations with semi/fully automatic systems offering multi-product flexibility and adaptability.
Eurobake can supply a range of dividing, moulding, proofing, stamping, cutting and seeding equipment that interfaces with existing dough preparation equipment and requires minimum manual intervention. Such equipment enables our customers to increase productivity and add variety and value to their product range.
Bread Plant
Bowl Tippers
Suction and Volumetric Dividers
Conical and Vee Moulders
Interprovers
Bread and Baguette moulders
Automated systems from Mixer to Cooling
Up to 6,000p/hr from a single Divider
Visit the Eurobake Ltd website for more information on Forming bread plant