• Accepts 10 x 1/1 gastros.
• 80 - 150 meals per day.
• Control lever for cooking modes, temperature, core temperature & time setting.
• Core temperature probe with 1 point measurement.
• Right hand hinged (optional left hand hinged).
• Combi Steamer Mode with 3 cooking modes: steam, hot air & combination of steam & hot air.
• ClimaPlus - humidity measurement, 5 stage setting & regulation.
Visit the Catering Equipment Express website for more information on Rational-CM101G Combi Master Plus